tag:blogger.com,1999:blog-3936928559290580736.post1221804663118882255..comments2024-03-25T11:41:54.682+00:00Comments on Nárwen's Cuisine - Sabores do Mundo : Torta de Chocolate e NatasAnonymoushttp://www.blogger.com/profile/05944004557102458977noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3936928559290580736.post-37538864669309918372014-01-11T19:56:17.968+00:002014-01-11T19:56:17.968+00:00Tens razão :)
30g parecia-me pouco mas fiz e fico...Tens razão :) <br />30g parecia-me pouco mas fiz e ficou muito bom.<br />Obrigada pela receitaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3936928559290580736.post-70141705709679892862013-12-25T12:08:46.196+00:002013-12-25T12:08:46.196+00:00Bom dia,
A massa só leva 30g de farinha pois é sem...Bom dia,<br />A massa só leva 30g de farinha pois é semelhante a massa de claras. Ela ficará muito fofinha e será fácil de enrolar. BeijinhosAnonymoushttps://www.blogger.com/profile/05944004557102458977noreply@blogger.comtag:blogger.com,1999:blog-3936928559290580736.post-79756993183631804662013-12-24T17:38:56.126+00:002013-12-24T17:38:56.126+00:00So 30 g de farinha? So 30 g de farinha? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3936928559290580736.post-37113172409965887242012-05-29T00:29:20.607+01:002012-05-29T00:29:20.607+01:00Nos ensina o segredo: enrrolar o bolo!!!Nos ensina o segredo: enrrolar o bolo!!!Mandy e Mais no Canadáhttps://www.blogger.com/profile/06190033759742433495noreply@blogger.com